Millet Porridge


Millet is an ancient biblical seed. While widely referred to as a grain, millet is actually a seed. It’s naturally gluten-free, high in fibre and low on the glycemic index keeping your blood sugar levels stable. It’s also an alkaline food, meaning it’s easily digestible, a good option for those with sensitive stomachs.

Our Organic Millet Porridge is the most popular gluten free grain to start weaning your baby onto solids or for you to enjoy as a gluten free breakfast cereal.

Millet is very rich in unsaturated fatty acids and has a significant amount of minerals, vitamins and trace elements – in particular silicic acid, which influences the healthy growths of bones, hair, nails and skin.
Our Organic Millet Porridge is Instant.,Gluten free with no added sugar or salt and easy to prepare with either breastmilk, plant based milk, or even plain warm water.

100% Organic millet

Nutritional Information
nutritional values per 100g:
Energy 1672 kJ/395 kcal
Carbohydrates 76.4g
of which sugar 0.7g
Protein 11.8g
Fat 3.9g
of which saturates 0.6g
Fibre 2.7g

Preparation with plant based milk or warm water
Step 1: Stir 25g of organic millet porridge (approx. 6 tbsp) into 130ml of warm plant based milk such as hemp milk or coconut milk. Recommendation: To preserve the valuable nutrients, do not heat milk above 40°C.

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