Organic Coconut Sugar is traditionally made from the sweet blossom nectar of the coconut palm (Coco nucifera). The result is a natural, golden shimmering crystalline sugar with a subtle sweetness and a light caramel aroma. Discover this unbeatably delicious taste experience!
Compared to white sugar coconut sugar is lower on the glycemic index of 35, the blood sugar level increases slowly so that heavy blood sugar level fluctuations like with “normal” sugar can be avoided. Organic coconut sugar can be used like brown sugar or whole cane sugar in almost all sweet dishes and drinks. NOT BE consumed in excess. Low GI does not mean NO calories.