Amaranth Flour


Amaranth flour comes from the amaranth plant where the seeds are ground down to form a flour.

Organic amaranth flour has a neutral flavour – it is not sweet or savoury therefore can be used in many ways. It doesn’t contain any gluten containing ingredients and for that reason can be a popular choice of flour for anyone who avoids gluten.

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Additional information


500g, 1Kg