Whole Sorghum


Our Whole Sorghum grain is gluten free and an excellent source of dietary fibre its a wonderful way to include the health benefits of whole grain food in a gluten free diet. It works well as a base for grain bowls, tossed in salads, or used in soups and stews. Sorghum can also be cracked and used as porridge, or in a risotto-like dish. It can even be popped like corn. Sorghums nutritional benefits include protein, fibre and antioxidants. Replace the noodles or white rice in soups with gluten free sorghum for a more nutritious alternative.

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